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Quick and Easy Parmesan Zucchini Fries

4

45 min

Quick and Easy Parmesan Zucchini Fries

Quick and Easy Parmesan Zucchini Fries Photo 1

Time

45 min

Serving

4 persons

Calories

142

Rating

4.00★ (37)

Cuisine

Author: Victoria Buriak
Delicious Parmesan zucchini fries baked in the oven for just the right amount of crunch! They get added flavor from paprika, garlic, and mixed herbs.

Ingredients

  • cooking spray:
  • eggs: 2 piece
  • Parmesan cheese: 0.75 cup (grated)
  • mixed herbs: 1 Tbsp (dried)
  • ½ teaspoons garlic powder: 1 piece
  • paprika: 1 tsp
  • ground black pepper: 0.5 tsp
  • zucchinis, cut into 1/2-inch French fry strips: 2 pound

Metric Conversion

Stages of cooking

Quick and Easy Parmesan Zucchini Fries Photo 21
Quick and Easy Parmesan Zucchini Fries Photo 32
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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
    Quick and Easy Parmesan Zucchini Fries Photo 2
  2. Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
    Quick and Easy Parmesan Zucchini Fries Photo 3
  3. Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
    Quick and Easy Parmesan Zucchini Fries Photo 4
  4. Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.
    Quick and Easy Parmesan Zucchini Fries Photo 5

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