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Air Fryer Oven Beef Jerky

4

730 min

Air Fryer Oven Beef Jerky

Air Fryer Oven Beef Jerky Photo 1

Time

730 min

Serving

16 persons

Calories

133

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.

Ingredients

  • London broil, thinly sliced and fat removed: 4 pound
  • jerky seasoning: 2 Tbsp
  • cure: 2 Tbsp
  • cure: 2 tsp

Metric Conversion

Stages of cooking

Air Fryer Oven Beef Jerky Photo 21
Air Fryer Oven Beef Jerky Photo 32
Air Fryer Oven Beef Jerky Photo 43
  1. Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
    Air Fryer Oven Beef Jerky Photo 2
  2. Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
    Air Fryer Oven Beef Jerky Photo 3
  3. Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
    Air Fryer Oven Beef Jerky Photo 4

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