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Beer-Marinated Deer Jerky

5

855 min

Beer-Marinated Deer Jerky

Beer-Marinated Deer Jerky Photo 1

Time

855 min

Serving

16 persons

Calories

78

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too.

Ingredients

  • lean venison: 2 pound (cut into thin strips)
  • beer (such as Budweiser®): 1 bottle (12 fluid ounce bottle)
  • soy sauce: 0.5 cup
  • Worcestershire sauce: 0.5 cup
  • salt: 1 Tbsp
  • fresh garlic: 1 tsp (minced)
  • curry powder: 1 tsp
  • ground black pepper: 0.5 tsp (to taste)
  • ground ginger: 0.5 tsp

Metric Conversion

Stages of cooking

Beer-Marinated Deer Jerky Photo 21
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  1. Removing all fat and gristle from venison.
    Beer-Marinated Deer Jerky Photo 2
  2. Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.
    Beer-Marinated Deer Jerky Photo 3
  3. Remove venison from the marinade and shake off excess. Discard the remaining marinade.
    Beer-Marinated Deer Jerky Photo 4
  4. Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.
    Beer-Marinated Deer Jerky Photo 5
  5. Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.
    Beer-Marinated Deer Jerky Photo 6

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