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Air Fryer Pecan Crusted Trout

4

20 min

Air Fryer Pecan Crusted Trout

Air Fryer Pecan Crusted Trout Photo 1

Time

20 min

Serving

4 persons

Calories

387

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This pecan crusted trout cooked in the air fryer is a quick and easy dinner that is on the table in 20 minutes. Serve with vegetables and rice.

Ingredients

  • pecans: 0.66667 cup (finely chopped)
  • rosemary: 1 tsp (crushed, dried)
  • salt: 0.5 tsp
  • flour: 2 Tbsp
  • egg: 1 piece
  • (4-ounces) rainbow trout fillets, thawed if frozen, skinned: 4 piece (if desired)
  • pure maple syrup: 2 tsp
  • lemon wedges: (for serving)

Metric Conversion

Stages of cooking

Air Fryer Pecan Crusted Trout Photo 21
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  1. Preheat air fryer to 400 degrees F (200 degrees C).
    Air Fryer Pecan Crusted Trout Photo 2
  2. Stir together pecans, rosemary, and salt in a shallow dish. In a second shallow dish, add flour. In a third shallow dish, lightly beat egg. Dip one side of each fillet in flour, shaking off excess; dip into egg, then into pecan mixture, lightly pressing to coat fish.
    Air Fryer Pecan Crusted Trout Photo 3
  3. Working in batches if needed, arrange fillets on parchment paper, pecan-coating up. Transfer fish on parchment to the air fryer basket.
    Air Fryer Pecan Crusted Trout Photo 4
  4. Cook until fish easily flakes with a fork and an instant-read thermometer inserted into thickest part of fillets registers 145 degrees F (62 degrees C), 7 to 8 minutes.
    Air Fryer Pecan Crusted Trout Photo 5
  5.  Drizzle fillets with maple syrup and serve with lemon wedges.
    Air Fryer Pecan Crusted Trout Photo 6

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