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Air Fryer Peri-Peri Fries

5

50 min

Air Fryer Peri-Peri Fries

Air Fryer Peri-Peri Fries Photo 1

Time

50 min

Serving

4 persons

Calories

237

Rating

5.00★ (1)

Cuisine

French
Author: Victoria Buriak
While not true peri-peri fries as they're not made with bird's eye chiles, it's what my family has named these. I generally serve them with peri-peri chicken, hence the name. I hope you enjoy them as much as we do.

Ingredients

  • russet potatoes: 2 pound
  • smoked paprika: 0.25 tsp
  • chili powder: 0.25 tsp
  • garlic granules: 0.25 tsp
  • ground white pepper: 0.125 tsp
  • salt: 0.5 tsp
  • grapeseed oil: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.
    Air Fryer Peri-Peri Fries Photo 2
  2. Meanwhile, mix paprika, chile powder, garlic, white pepper, and salt together in a small bowl; set aside.
    Air Fryer Peri-Peri Fries Photo 3
  3. Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.
    Air Fryer Peri-Peri Fries Photo 4
  4. Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
    Air Fryer Peri-Peri Fries Photo 5
  5. Air-fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown, 12 to 15 more minutes.
    Air Fryer Peri-Peri Fries Photo 6
  6. Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.
    Air Fryer Peri-Peri Fries Photo 7

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