Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Bacon Fries

4

45 min

Bacon Fries

Bacon Fries Photo 1

Time

45 min

Serving

8 persons

Calories

245

Rating

4.00★ (7)

Cuisine

French
Author: Victoria Buriak
Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like.

Ingredients

  • cooking spray:
  • frozen steak fries: 1 pack (28 ounce pack)
  • bacon slices: 1 pack (16 ounce pack, halved)
  • seasoned salt: 0.25 tsp

Metric Conversion

Stages of cooking

Bacon Fries Photo 21
Bacon Fries Photo 32
Bacon Fries Photo 43
  1. Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
    Bacon Fries Photo 2
  2. Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
    Bacon Fries Photo 3
  3. Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.
    Bacon Fries Photo 4

How did you like this article?

You may also like