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Air Fryer Shortbread Cookie Fries

5

30 min

Air Fryer Shortbread Cookie Fries

Air Fryer Shortbread Cookie Fries Photo 1

Time

30 min

Serving

24 persons

Calories

88

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Cut cookie dough into shortbread 'fries' for a fun air fryer sweet treat served with strawberry-chipotle 'ketchup' and lemon curd 'mustard.'

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • white sugar: 3 Tbsp
  • butter: 0.5 cup
  • strawberry jam: 0.33333 cup
  • ground dried chipotle pepper: 0.125 tsp (optional)
  • lemon curd: 0.33333 cup

Metric Conversion

Stages of cooking

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  1. Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.
    Air Fryer Shortbread Cookie Fries Photo 2
  2. Preheat an air fryer to 350 degrees F (190 degrees C).
    Air Fryer Shortbread Cookie Fries Photo 3
  3. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.
    Air Fryer Shortbread Cookie Fries Photo 4
  4. Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.
    Air Fryer Shortbread Cookie Fries Photo 5
  5. To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."
    Air Fryer Shortbread Cookie Fries Photo 6
  6. Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.
    Air Fryer Shortbread Cookie Fries Photo 7

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