A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.
Ingredients
- nonstick cooking spray:
- eggs: 2 piece
- ½ tablespoons heavy whipping cream: 1 piece
- spinach leaves: 1 cup (coarsely chopped)
- mushrooms: 0.5 cup (diced)
- sharp Cheddar cheese: 0.25 cup (shredded)
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
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Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
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Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.
