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Ramen Noodle Frittata

3

20 min

Ramen Noodle Frittata

Ramen Noodle Frittata Photo 1

Category

Egg appetizer

Time

20 min

Serving

4 persons

Calories

339

Rating

3.00★ (118)

Cuisine

Author: Victoria Buriak
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

Ingredients

  • chicken flavored ramen noodles: 2 packages (3 ounce packages)
  • eggs: 6 piece
  • butter: 2 tsp
  • cheddar cheese: 0.5 cup (shredded)

Metric Conversion

Stages of cooking

Ramen Noodle Frittata Photo 21
Ramen Noodle Frittata Photo 32
  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
    Ramen Noodle Frittata Photo 2
  2. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
    Ramen Noodle Frittata Photo 3

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