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Air Fryer Teriyaki Snap Peas and Mushrooms

5

17 min

Air Fryer Teriyaki Snap Peas and Mushrooms

Air Fryer Teriyaki Snap Peas and Mushrooms Photo 1

Time

17 min

Serving

4 persons

Calories

67

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.

Ingredients

  • sugar snap peas: 1 pack (8 ounce pack, fresh)
  • mushrooms: 0.5 pack (8 ounce pack, sliced)
  • Teriyaki sauce: 3 Tbsp
  • olive oil: 2 tsp

Metric Conversion

Stages of cooking

Air Fryer Teriyaki Snap Peas and Mushrooms Photo 21
Air Fryer Teriyaki Snap Peas and Mushrooms Photo 32
  1. Preheat an air fryer to 400 degrees F (200 degrees C).
    Air Fryer Teriyaki Snap Peas and Mushrooms Photo 2
  2. Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.
    Air Fryer Teriyaki Snap Peas and Mushrooms Photo 3

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