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Air Fryer Turkey Breast

4

0 min

Air Fryer Turkey Breast

Air Fryer Turkey Breast Photo 1

Time

0 min

Serving

6 persons

Calories

263

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
This air fryer turkey breast has all the flavor of a roasted turkey, but in much less time, and with much less fuss! So if you don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer.

Ingredients

  • fresh rosemary: 1 Tbsp (finely chopped)
  • fresh chives: 1 tsp (finely chopped)
  • finely minced fresh garlic: 1 tsp
  • salt: 0.5 tsp (to taste)
  • ground black pepper: 0.25 tsp (to taste)
  • unsalted butter: 2 Tbsp (cold)
  • ¾ pounds skin-on, bone-in split turkey breast: 2 piece

Metric Conversion

Stages of cooking

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  1. Preheat the air fryer to 350 degrees F (175 degrees C).
    Air Fryer Turkey Breast Photo 2
  2. Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
    Air Fryer Turkey Breast Photo 3
  3. Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
    Air Fryer Turkey Breast Photo 4
  4. Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.
    Air Fryer Turkey Breast Photo 5
  5. Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
    Air Fryer Turkey Breast Photo 6

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