This air fryer buffalo cauliflower is a tasty vegan dish. Cauliflower that is crispy on the outside and tender and juicy on the inside is tossed in wing sauce and just what you'd expect from a wing.
Ingredients
- ½ pounds cauliflower florets: 1 piece
- egg substitute, liquid: 4 Tbsp
- all-purpose flour: 0.75 cup
- garlic powder: 1 tsp
- paprika: 1 tsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- nonstick cooking spray:
- vegan Buffalo wing sauce (such as Frank's): 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Place cauliflower florets in a large bowl. Pour egg substitute over florets and stir to coat.
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Mix together flour, garlic powder, paprika, salt, and pepper in a large plastic resealable bag. Seal the bag and shake until evenly combined.
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Drop 1/2 of the florets into seasoned flour in the bag. Seal the bag and shake until evenly coated. Place florets in the air fryer basket. Spray the tops with nonstick cooking spray.
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Cook in the preheated air fryer for 5 minutes. Flip cauliflower over, spray any chalky spots, and cook for 5 minutes more. Repeat with remaining cauliflower florets.
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Meanwhile, heat buffalo wing sauce in a small saucepan over medium heat until warm.
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Transfer cauliflower to a large bowl. Pour warm sauce over the top and toss until evenly coated. Serve hot.
