Fire crackers are a cheap and deliciously spicy party snack that requires no cooking. These are really great with chili.
Ingredients
- ⅔ cups vegetable oil: 1 piece
- ranch dressing mix: 2 envelopes (1 ounce envelopes)
- red pepper flakes: 3 Tbsp (crushed)
- garlic powder: 1 tsp
- onion powder: 1 tsp
- black pepper: 0.5 tsp
- multigrain saltine crackers: 1 pack (16.5 ounce pack)
Metric Conversion
Stages of cooking
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Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag. Seal the bag and squeeze with your hands until oil and spices are well combined.
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Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix. Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight. Remove crackers and serve.
