This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The “confetti” can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...
Ingredients
- white almond bark, cut into small chunks: 1 pack (20 ounce pack)
- butter-flavored puffed corn (such as Puffcorn®): 2 packages (3.25 ounce packages)
- multicolored candy sprinkles: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
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Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
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Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
