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Ali's Stuffed Green Peppers

4

0 min

Ali's Stuffed Green Peppers

Ali's Stuffed Green Peppers Photo 1

Time

0 min

Serving

6 persons

Calories

348

Rating

4.00★ (94)

Cuisine

Author: Victoria Buriak
The best stuffed green peppers ever.

Ingredients

  • green peppers, tops and seeds removed: 6 piece
  • ground beef: 1 pound
  • ½ cups cooked rice: 1 piece
  • celery: 0.33333 cup (chopped)
  • onion: 1 Tbsp (grated)
  • tomato sauce: 1 can (15 ounce can, divided)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C).
    Ali's Stuffed Green Peppers Photo 2
  2. Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
    Ali's Stuffed Green Peppers Photo 3
  3. Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
    Ali's Stuffed Green Peppers Photo 4
  4. Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
    Ali's Stuffed Green Peppers Photo 5
  5. Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
    Ali's Stuffed Green Peppers Photo 6
  6. Bake in preheated oven until heated through, about 30 minutes.
    Ali's Stuffed Green Peppers Photo 7

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