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Classic Beef Stuffed Peppers

4

0 min

Classic Beef Stuffed Peppers

Classic Beef Stuffed Peppers Photo 1

Time

0 min

Serving

6 persons

Calories

595

Rating

4.00★ (48)

Cuisine

Author: Victoria Buriak
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.

Ingredients

  • red bell peppers - tops and seeds removed: 6 piece
  • eggs: 3 piece (beaten)
  • meatless spaghetti sauce: 3 cups
  • ¼ cups instant rice: 1 piece
  • onion: 0.25 cup (finely chopped)
  • salt: 1 tsp
  • ½ teaspoons Worcestershire sauce: 1 piece
  • pinch ground black pepper: 1 piece
  • ½ pounds lean ground beef: 1 piece
  • meatless spaghetti sauce: 2 cups
  • cheddar cheese: 6 Tbsp (divided, shredded)

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Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Classic Beef Stuffed Peppers Photo 2
  2. Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
    Classic Beef Stuffed Peppers Photo 3
  3. Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
    Classic Beef Stuffed Peppers Photo 4
  4. Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
    Classic Beef Stuffed Peppers Photo 5
  5. Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.
    Classic Beef Stuffed Peppers Photo 6

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