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Almond Chicken Salad

4

30 min

Almond Chicken Salad

Almond Chicken Salad Photo 1

Time

30 min

Serving

4 persons

Calories

323

Rating

4.00★ (128)

Cuisine

Author: Victoria Buriak
This is a great summer salad that can be prepared ahead of time so you can enjoy the day.

Ingredients

  • green onions: 4 piece (sliced)
  • carrot: 1 piece (shredded)
  • red bell pepper: 1 piece (cut into 1/2 inch pieces)
  • sugar snap peas: 0.5 pound (halved)
  • chopped, cooked chicken breast meat: 2 cups
  • cilantro leaves: 0.5 cup (fresh)
  • blanched slivered almonds: 0.5 cup (toasted)
  • white sugar: 2 Tbsp
  • distilled white vinegar: 2 Tbsp
  • ½ tablespoons sesame oil: 1 piece
  • Teriyaki sauce: 1 Tbsp
  • ground dry mustard: 1 Tbsp

Metric Conversion

Stages of cooking

Almond Chicken Salad Photo 21
Almond Chicken Salad Photo 32
  1. In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
    Almond Chicken Salad Photo 2
  2. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
    Almond Chicken Salad Photo 3

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