Something different that's great for picnics. My family begs for it all year!
Ingredients
- ½ (8 ounce) packages tri-color pasta: 1 piece
- stalks celery: 3 piece
- imitation crabmeat: 1 pound
- frozen green peas: 1 cup
- mayonnaise: 1 cup
- ½ tablespoons white sugar: 1 piece
- white vinegar: 2 Tbsp
- milk: 3 Tbsp
- salt: 1 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
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While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
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In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
