Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Almond Flour Bread

4

0 min

Almond Flour Bread

Almond Flour Bread Photo 1

Time

0 min

Serving

8 persons

Calories

229

Rating

4.00★ (179)

Cuisine

Author: Victoria Buriak
This almond flour bread is made with almond milk, eggs, and flaxseed meal. It's low-carb, gluten-free, and dairy-free. It tastes delicious!

Ingredients

  • ½ cups almond flour: 1 piece
  • flaxseed meal: 0.33333 cup
  • eggs: 4 piece
  • unsweetened almond milk: 0.25 cup
  • olive oil: 2 Tbsp
  • baking powder: 2 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Almond Flour Bread Photo 2 1
Almond Flour Bread Photo 32
Almond Flour Bread Photo 4 3
Almond Flour Bread Photo 5 4
Almond Flour Bread Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Almond Flour Bread Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.
    Almond Flour Bread Photo 3
  3. Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms. Dotdash Meredith Food Studios
    Almond Flour Bread Photo 4
  4. Transfer to the prepared loaf pan. Dotdash Meredith Food Studios
    Almond Flour Bread Photo 5
  5. Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely. Dotdash Meredith Food Studios
    Almond Flour Bread Photo 6

How did you like this article?

You may also like