Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Pumpkin Muffins

4

30 min

Easy Pumpkin Muffins

Easy Pumpkin Muffins Photo 1

Time

30 min

Serving

12 persons

Calories

200

Rating

4.00★ (853)

Cuisine

Author: Victoria Buriak
Enjoy this easy pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste great even when frozen and defrosted.

Ingredients

  • yellow cake mix: 1 pack (15.25 ounce pack)
  • pumpkin puree: 1 can (15 ounce can)
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.5 tsp
  • ground cloves: 0.25 tsp

Metric Conversion

Stages of cooking

Easy Pumpkin Muffins Photo 21
Easy Pumpkin Muffins Photo 32
Easy Pumpkin Muffins Photo 4 3
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
    Easy Pumpkin Muffins Photo 2
  2. Mix together cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until smooth. Spoon equal amounts of batter into the prepared muffin cups.
    Easy Pumpkin Muffins Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
    Easy Pumpkin Muffins Photo 4

How did you like this article?

You may also like