Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Aloo Matar

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Aloo Matar is a popular North-Indian dish made of potato and green peas. It's an amazing treat after a long day - rich and aromatic, spicy and satisfying! Simple, yet delicious! Try cooking it right now to get the dish that will surprise your family and friends!

Ingredients
Ingredients
  • potato: 4 piece
  • green peas: 1 cup (frozen)
  • tomatoes: 2 piece
  • chili pepper: 1 piece
  • cilantro: 0.5 bunch
  • ginger: 1 piece (root, 2.5 cm)
  • oil: 2 Tbsp
  • paprika: 1.5 tsp
  • salt: 1.2 tsp
  • cumin seed: 1 tsp
  • asafoetida: 0.25 tsp (optional)
  • garam masala: 1 tsp (optional)
aloo matar
Stages of cooking
Stages of cooking
aloo matar
1

Peel and wash the potatoes, cut into cubes. Peel the ginger root and grate it thoroughly. Wash the cilantro and chop it well. Remove the seeds from the chili pepper, and cut it finely as well.

aloo matar
2

Put potato into a deep pot, add water and wait until it boils. Keep cooking for about 10-12 minutes until the ingredients become soft.

aloo matar
3

Take a bowl of a smaller size and mix coriander, ginger, chili pepper, turmeric and paprika in it. Add 1/4 cup of water and mix the ingredients well.

aloo matar
4

Then heat up the oil over medium heat. Add cumin seeds, asafoetida and stir-fry for about 1 minute. Right after that, add the mixture you have cooked in the third step.

aloo matar
5

Wait for about half a minute, add green peas and 0.5 cup of water. Cover the pot or the frying pan you use with a lid and boil the dish for about 5 minutes. Then add the potato (you can smash several pieces of it with a fork to make the dish denser). Pour one cup of water and keep cooking the dish for about 7 minutes.

aloo matar
6

Now, it is high time to slice the tomatoes lengthwise.

aloo matar
7

Add chopped cilantro, garam masala, stir well and turn off the heat. Then add sliced tomatoes, cover with the lid and leave for 10 minutes more. Serve hot and enjoy this unusual Indian dish!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register