Swedish apple pie baked with a cinnamon crust.
Ingredients
- ½ pounds Granny Smith apples - peeled, cored and: 1 piece (sliced)
- sugar: 1 Tbsp
- sugar: 1 cup
- flour: 1 cup
- butter: 0.75 cup (melted)
- egg: 1 piece
- cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Toss apples with 1 tablespoon sugar and pour them into a pie plate.
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Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
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Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.
