This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Ingredients
- butter: 1 cup (melted)
- brown sugar: 0.75 cup
- white sugar: 0.75 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- ½ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- salt: 1 tsp
- pistachios: 1 cup (crushed)
- white chocolate chips: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
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Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
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Drop spoonfuls of dough onto the prepared baking sheet.
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Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
