The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Ingredients
- ½ cups all-purpose flour: 1 piece
- powdered sugar: 0.33333 cup
- butter: 0.75 cup (softened)
- ½ cups white sugar: 1 piece
- eggs: 3 piece
- lemon juice: 0.25 cup
- all-purpose flour: 3 Tbsp
- powdered sugar: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
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Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
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Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
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Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
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Bake in the hot oven until set, 20 to 25 minutes.
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Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
