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Amazingly Tasty and Crispy Chicken Schnitzel

4

26 min

Amazingly Tasty and Crispy Chicken Schnitzel

Amazingly Tasty and Crispy Chicken Schnitzel Photo 1

Time

26 min

Serving

12 persons

Calories

268

Rating

4.00★ (53)

Cuisine

Author: Victoria Buriak
Tasty and easy to make. Kids love it and you all will want more!

Ingredients

  • eggs: 2 piece
  • honey: 3 Tbsp
  • Dijon mustard: 3 Tbsp
  • ½ tablespoons soy sauce: 2 piece
  • garlic: 1 Tbsp (crushed)
  • bread crumbs: 3 cups (or as needed)
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • vegetable oil for frying:
  • boneless chicken breast halves, pounded very thin: 12 piece
  • lemon: 1 piece (cut into wedges)

Metric Conversion

Stages of cooking

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  1. Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
    Amazingly Tasty and Crispy Chicken Schnitzel Photo 2
  2. Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
    Amazingly Tasty and Crispy Chicken Schnitzel Photo 3
  3. Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
    Amazingly Tasty and Crispy Chicken Schnitzel Photo 4
  4. Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges. Chef V
    Amazingly Tasty and Crispy Chicken Schnitzel Photo 5

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