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Fried Chicken Gizzards

3

55 min

Fried Chicken Gizzards

Fried Chicken Gizzards Photo 1

Time

55 min

Serving

6 persons

Calories

287

Rating

3.00★ (54)

Cuisine

Author: Victoria Buriak
These country-fried gizzards are yummy!

Ingredients

  • ½ pounds chicken gizzards: 1 piece
  • all-purpose flour: 0.5 cup
  • ½ tablespoons seasoned salt: 1 piece
  • ½ teaspoons ground black pepper: 1 piece
  • ½ teaspoons garlic powder: 1 piece (optional)
  • vegetable oil for frying: 2 cups

Metric Conversion

Stages of cooking

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  1. Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
    Fried Chicken Gizzards Photo 2
  2. Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
    Fried Chicken Gizzards Photo 3
  3. Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
    Fried Chicken Gizzards Photo 4
  4. Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).
    Fried Chicken Gizzards Photo 5
  5. Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.
    Fried Chicken Gizzards Photo 6

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