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Amish White Bread

4

145 min

Amish White Bread

Amish White Bread Photo 1

Time

145 min

Serving

24 persons

Calories

168

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
I got this white bread recipe from a friend. It is very easy and doesn't take long to make.

Ingredients

  • warm water (110 degrees F/45 degrees C): 2 cups
  • white sugar: 0.66667 cup
  • active dry yeast: 1.5 Tbsp
  • vegetable oil: 0.25 cup
  • salt: 1.5 tsp
  • bread flour: 6 cups

Metric Conversion

Stages of cooking

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  1. Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
    Amish White Bread Photo 2
  2. Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
    Amish White Bread Photo 3
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Allow to rise until dough has topped the pans by one inch, about 30 minutes.
    Amish White Bread Photo 4
  4. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
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  5. Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
    Amish White Bread Photo 6

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