Rich and delicious blueberry muffins. The secret is the sour cream.
Ingredients
- eggs: 4 piece
- white sugar: 2 cups
- vegetable oil: 1 cup
- vanilla extract: 1 tsp
- all-purpose flour: 4 cups
- salt: 1 tsp
- baking soda: 1 tsp
- sour cream: 2 cups
- blueberries: 2 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
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Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
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Stir together flour, salt, and baking soda in a separate bowl.
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Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
