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Angel Family Chicken Soup with Matzo Balls

4

180 min

Angel Family Chicken Soup with Matzo Balls

Angel Family Chicken Soup with Matzo Balls Photo 1

Time

180 min

Serving

7 persons

Calories

0

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.

Ingredients

  • whole chicken: 1 piece
  • parsnips, peeled and: 3 piece (cut into bite-size pieces)
  • carrots: 7 piece (cut into bite-size pieces)
  • bunch celery: 1 piece (cut into bite-size pieces)
  • onion: 1 piece (cut into bite-size pieces)
  • bunch fresh dill: 1 piece (chopped)
  • bunch fresh parsley: 1 piece (chopped)
  • water: 6 cups
  • eggs: 4 piece
  • vegetable oil: 0.25 cup
  • matzo meal: 1 cup
  • quart chicken stock: 1 piece
  • rotisserie chicken, bones removed and meat: 1 piece (cut into bite-size pieces)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Place raw chicken in a large stockpot.
    Angel Family Chicken Soup with Matzo Balls Photo 2
  2. Add parsnips, carrots, celery, onion, dill, and parsley to the stockpot; cover with water, and boil until the chicken is 200 degrees F (95 degrees C) or begins to fall apart, about 1 hour.
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  3. Remove chicken from the stock and set aside for another use.
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  4. Whisk together eggs and oil in a medium-sized mixing bowl.
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  5. Add matzo meal to the bowl with eggs and oil, stirring until well combined. Cover and refrigerate for 20 minutes.
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  6. Remove matzo mixture from the refrigerator and gently hand-roll into 1 inch balls. Be careful not to over-roll as this can make the matzo balls tough.
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  7. In a separate pot, heat chicken stock. Place matzo balls into the stock and simmer until they are soft, at least 1 hour.
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  8. Transfer the matzo balls into the soup pot with the vegetables. Season with salt and pepper to taste.
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  9. To serve, place pieces of the roasted chicken into soup bowls and ladle the chicken soup with matzo balls over it. Enjoy!
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