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Lemon Poppy Seed Quick Cake

4

0 min

Lemon Poppy Seed Quick Cake

Lemon Poppy Seed Quick Cake Photo 1

Time

0 min

Serving

10 persons

Calories

332

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

Ingredients

  • reduced fat yellow cake mix: 1 pack (18.25 ounce pack)
  • poppy seeds: 2 Tbsp
  • lemon yogurt: 1 container (8 ounce container)
  • water: 0.33333 cup
  • vegetable oil: 0.25 cup
  • sugar: 0.33333 cup
  • eggs: 2 piece
  • lemon juice: 0.25 cup

Metric Conversion

Stages of cooking

Lemon Poppy Seed Quick Cake Photo 21
Lemon Poppy Seed Quick Cake Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
    Lemon Poppy Seed Quick Cake Photo 2
  2. In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
    Lemon Poppy Seed Quick Cake Photo 3
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
    Lemon Poppy Seed Quick Cake Photo 4

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