Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Angel's Ravioli Alfredo with Mushrooms

4

30 min

Angel's Ravioli Alfredo with Mushrooms

Angel's Ravioli Alfredo with Mushrooms Photo 1

Category

Pasta Recipes

Time

30 min

Serving

6 persons

Calories

516

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
Even my carnivore hubby loves this vegetarian alfredo ravioli dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!

Ingredients

  • cheese ravioli: 1 pack (20 ounce pack)
  • butter: 3 Tbsp
  • mushrooms: 1 pack (8 ounce pack, sliced, fresh)
  • garlic: 4 clove (minced)
  • Alfredo sauce: 1 container (10 ounce container)
  • Parmesan cheese: 2 Tbsp (grated)
  • green onions: 2 piece (chopped)
  • red pepper flakes: 0.25 tsp (to taste, crushed)

Metric Conversion

Stages of cooking

Angel's Ravioli Alfredo with Mushrooms Photo 21
Angel's Ravioli Alfredo with Mushrooms Photo 32
Angel's Ravioli Alfredo with Mushrooms Photo 43
  1. Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
    Angel's Ravioli Alfredo with Mushrooms Photo 2
  2. Heat butter in a skillet over medium heat. Stir in mushrooms and garlic and cook until tender.
    Angel's Ravioli Alfredo with Mushrooms Photo 3
  3. In a medium saucepan over low heat, toss the cooked ravioli with Alfredo sauce to coat. Mix in mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.
    Angel's Ravioli Alfredo with Mushrooms Photo 4

How did you like this article?

You may also like