Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.
Ingredients
- water: 2 cups
- any flavor ramen noodles: 1 pack (3 ounce pack)
- slice American cheese: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes. Dotdash Meredith Food Studios
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Pour out water, then stir in seasoning packet and cheese until well blended. Dotdash Meredith Food Studios
