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Antipasto on a Stick

5

10 min

Antipasto on a Stick

Antipasto on a Stick Photo 1

Time

10 min

Serving

8 persons

Calories

151

Rating

5.00★ (25)

Cuisine

Author: Victoria Buriak
This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite!

Ingredients

  • bamboo toothpicks: 8 piece
  • slices salami, rolled: 8 piece
  • cubes mozzarella cheese: 8 piece (1/2 inch)
  • pitted black olives: 8 piece
  • grape tomatoes: 4 piece (halved)
  • marinated artichoke hearts, drained and: 4 piece (halved)
  • leaves fresh basil, rolled: 8 piece
  • olive oil: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

Antipasto on a Stick Photo 21
  1. Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.
    Antipasto on a Stick Photo 2

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