These tasty pear and blue cheese tartlets take little time to prepare but will impress your guests!
Ingredients
- ripe pear - peeled, cored, and: 1 piece (chopped)
- ounces blue cheese, crumbled: 4 piece
- light cream: 2 Tbsp
- ground black pepper: (to taste)
- mini phyllo tart shells: 1 pack (1.9 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.
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Bake in the preheated oven for 15 minutes. Serve warm.
