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Anzac Biscuits (Australian Coconut-Oat Cookies)

4

40 min

Anzac Biscuits (Australian Coconut-Oat Cookies)

Anzac Biscuits (Australian Coconut-Oat Cookies) Photo 1

Time

40 min

Serving

12 persons

Calories

222

Rating

4.00★ (145)

Cuisine

Australian
Author: Victoria Buriak
This Anzac biscuit recipe is from Australia and New Zealand. These coconut cookies are associated with Anzac Day, the joint public holiday commemorating the Gallipoli landings during World War I.

Ingredients

  • quick cooking oats: 1 cup
  • white sugar: 1 cup
  • all-purpose flour: 1 cup
  • flaked coconut: 0.75 cup
  • butter: 0.5 cup
  • golden syrup: 1 Tbsp
  • boiling water: 2 Tbsp
  • baking soda: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
    Anzac Biscuits (Australian Coconut-Oat Cookies) Photo 2
  2. Mix together oats, sugar, flour, and coconut in a large bowl. Set aside.
    Anzac Biscuits (Australian Coconut-Oat Cookies) Photo 3
  3. Melt together butter and golden syrup in a small saucepan over low heat. Combine boiling water and baking soda in a small bowl, then add to melted butter mixture. Pour over oat mixture; mix until well combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
    Anzac Biscuits (Australian Coconut-Oat Cookies) Photo 4
  4. Bake in the preheated oven until edges are golden, 18 to 20 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
    Anzac Biscuits (Australian Coconut-Oat Cookies) Photo 5

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