Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Appetizing Vegetarian Burritos

4

50 min

Appetizing Vegetarian Burritos

Appetizing Vegetarian Burritos Photo 1

Time

50 min

Serving

8 persons

Calories

382

Rating

4.00★ (9)

Cuisine

Mexican
Author: Victoria Buriak
An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and sliced green onions.

Ingredients

  • olive oil: 2 Tbsp
  • bunch celery: 1 piece (sliced)
  • onion: 1 piece (chopped)
  • chili powder: 2 Tbsp
  • ground cumin: 1 Tbsp
  • garlic: 2 clove (minced, to taste)
  • tomatoes: 1 can (28 ounce can, diced)
  • cannellini beans: 1 can (15 ounce can, drained and rinsed)
  • red kidney beans: 1 can (15 ounce can, drained and rinsed)
  • lime juice: 1 Tbsp (to taste)
  • hot sauce: (to taste)
  • salt and ground black pepper: (to taste)
  • warm flour tortillas: 8 piece (10 inch)

Metric Conversion

Stages of cooking

Appetizing Vegetarian Burritos Photo 21
Appetizing Vegetarian Burritos Photo 32
Appetizing Vegetarian Burritos Photo 43
Appetizing Vegetarian Burritos Photo 54
  1. Heat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin; saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.
    Appetizing Vegetarian Burritos Photo 2
  2. Stir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.
    Appetizing Vegetarian Burritos Photo 3
  3. Mix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.
    Appetizing Vegetarian Burritos Photo 4
  4. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.
    Appetizing Vegetarian Burritos Photo 5

How did you like this article?

You may also like