I make this brown sugar corned beef every year for my family on St. Patrick's Day. Delicious and filling!
Ingredients
- apple juice: 4 cups
- brown sugar: 0.5 cup
- prepared mustard: 1 Tbsp
- corned beef briskets with spice packets: 2 piece (3 pound)
- red potatoes, scrubbed: 20 piece
- head cabbage, cored and: 1 piece (cut into large chunks)
- onions, cut into 8 wedges: 2 piece
- carrots, cut into chunks: 4 piece
Metric Conversion
Stages of cooking
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Pour apple juice into a large slow cooker. Mix in brown sugar and mustard, stirring until brown sugar has dissolved. Mix in the contents of the spice packets, then lay briskets into apple juice mixture. Top with potatoes, cabbage chunks, onions, and carrots, then push vegetables into liquid.
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Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain and serve with vegetables.
