My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Ingredients
- ground beef: 1 pound
- eggs: 2 piece (beaten)
- panko bread crumbs: 1 cup
- ketchup: 0.75 cup (divided)
- salt-free seasoning blend: 1 Tbsp
- garlic powder: 1 Tbsp
- onion powder: 1 Tbsp
- salt: (to taste)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
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Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
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Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
