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Apple and Pear Crumble

4

0 min

Apple and Pear Crumble

Apple and Pear Crumble Photo 1

Time

0 min

Serving

8 persons

Calories

395

Rating

4.00★ (68)

Cuisine

Author: Victoria Buriak
This easy pear crumble with apples is a delicious fall dessert that nobody can resist! It tastes great with vanilla ice cream.

Ingredients

  • ½ cups rolled oats: 1 piece
  • ½ cups brown sugar: 1 piece (divided)
  • all-purpose flour: 0.5 cup
  • butter: 0.5 cup (softened)
  • apples: 2 cups (peeled and diced)
  • pears: 2 cups (peeled and diced)
  • ground cinnamon: 1 tsp
  • almonds: 0.5 cup (to taste, sliced)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Apple and Pear Crumble Photo 2
  2. Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
    Apple and Pear Crumble Photo 3
  3. Mix apples, pears, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
    Apple and Pear Crumble Photo 4
  4. Bake in the preheated oven until the top is golden brown, about 40 minutes.
    Apple and Pear Crumble Photo 5

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