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Apple Cake with Caramel Glaze

4

0 min

Apple Cake with Caramel Glaze

Apple Cake with Caramel Glaze Photo 1

Time

0 min

Serving

12 persons

Calories

682

Rating

4.00★ (428)

Cuisine

Author: Victoria Buriak
This is a fantastic apple Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Ingredients

  • white sugar: 2 cups
  • ½ cups vegetable oil: 1 piece
  • vanilla extract: 2 tsp
  • eggs: 3 piece
  • all-purpose flour: 3 cups
  • baking soda: 1 tsp
  • ground cinnamon: 0.5 tsp
  • salt: 1 tsp
  • medium Granny Smith apples: 2 piece (chopped)
  • walnuts: 1 cup (chopped)
  • butter: 0.5 cup
  • milk: 2 tsp
  • brown sugar: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
    Apple Cake with Caramel Glaze Photo 2
  2. Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy. Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended. Fold in apples and walnuts using a spoon. Pour into the prepared pan.
    Apple Cake with Caramel Glaze Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the crown or the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
    Apple Cake with Caramel Glaze Photo 4
  4. To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over warm cake.
    Apple Cake with Caramel Glaze Photo 5

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