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One Egg Lemon Pound Cake

4

30 min

One Egg Lemon Pound Cake

One Egg Lemon Pound Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

10 persons

Calories

272

Rating

4.00★ (178)

Cuisine

Author: Victoria Buriak
My Grandmother used to make this and it quickly became a household favorite.

Ingredients

  • all-purpose flour: 2 cups
  • baking powder: 2 tsp
  • white sugar: 1 cup
  • salt: 1 tsp
  • butter: 0.5 cup
  • egg: 1 piece
  • milk: 1 cup
  • vanilla extract: 1 tsp
  • lemon extract: 1 tsp

Metric Conversion

Stages of cooking

One Egg Lemon Pound Cake Photo 21
One Egg Lemon Pound Cake Photo 32
One Egg Lemon Pound Cake Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
    One Egg Lemon Pound Cake Photo 2
  2. In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
    One Egg Lemon Pound Cake Photo 3
  3. Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
    One Egg Lemon Pound Cake Photo 4

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