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Apple Cheesecake

4

400 min

Apple Cheesecake

Apple Cheesecake Photo 1

Category

Cake Recipes

Time

400 min

Serving

12 persons

Calories

341

Rating

4.00★ (993)

Cuisine

Author: Victoria Buriak
This is a delicious apple cheesecake that I usually make in the fall.

Ingredients

  • graham cracker crumbs: 1 cup
  • pecans: 0.5 cup (finely chopped)
  • unsalted butter: 0.25 cup (melted)
  • white sugar: 3 Tbsp
  • ground cinnamon: 0.5 tsp
  • cream cheese: 2 packages (8 ounce packages, softened)
  • white sugar: 0.5 cup
  • eggs: 2 piece
  • vanilla extract: 0.5 tsp
  • apples - peeled, cored and: 4 cups (sliced)
  • white sugar: 0.33333 cup
  • ground cinnamon: 0.5 tsp
  • pecans: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Apple Cheesecake Photo 2
  2. Make the crust: Mix graham cracker crumbs, pecans, melted butter, sugar, and cinnamon together in a bowl until well combined. Press into the bottom of a 9-inch springform pan.
    Apple Cheesecake Photo 3
  3. Bake in the preheated oven for 10 minutes. Remove from the oven; leave the oven on.
    Apple Cheesecake Photo 4
  4. Make the filling: Beat cream cheese and sugar in a mixing bowl with an electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Pour filling into the baked crust.
    Apple Cheesecake Photo 5
  5. Make the topping: Place apples in a bowl.
    Apple Cheesecake Photo 6
  6. Stir sugar and cinnamon together in a smaller bowl; pour over apples and toss to coat. Spoon sugared apples over filling, then sprinkle pecans over top.
    Apple Cheesecake Photo 7
  7. Bake in the oven until edges are puffed, 60 to 70 minutes. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
    Apple Cheesecake Photo 8

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