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Chocolate Pound Cake III

4

0 min

Chocolate Pound Cake III

Chocolate Pound Cake III Photo 1

Category

Cake Recipes

Time

0 min

Serving

16 persons

Calories

394

Rating

4.00★ (379)

Cuisine

Author: Victoria Buriak
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

Ingredients

  • ½ cups butter: 1 piece (softened)
  • white sugar: 3 cups
  • eggs: 5 piece
  • vanilla extract: 2 tsp
  • instant coffee granules dissolved in 1/4 cup hot water: 2 tsp
  • buttermilk: 1 cup
  • all-purpose flour: 2 cups
  • unsweetened cocoa powder: 0.75 cup
  • baking powder: 0.5 tsp
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Chocolate Pound Cake III Photo 21
Chocolate Pound Cake III Photo 32
Chocolate Pound Cake III Photo 43
  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
    Chocolate Pound Cake III Photo 2
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
    Chocolate Pound Cake III Photo 3
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
    Chocolate Pound Cake III Photo 4

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