Time
60 min
Serving
8 persons
Calories
0
This apple crisp pie with orange juice is one of the most delicious desserts you can ever taste! It is aromatic, delicious, soft and… a bit crispy! This combination is really unexpected, but so tasty!
Ingredients
- apple: 1 piece
- orange juice: 75 ml
- sugar: 230 g
- whole-wheat flour: 175 g
- cinnamon: 0.5 tsp
- salt: 1 pinch
- butter: 75 g
Metric Conversion
Stages of cooking
-
Remove the middle parts of the apples and cut them into slices that are 5 mm thick
-
Take a baking form, cover it with oil or butter, put apples and pour orange juice inside
-
Mix sugar, flour, salt and cinnamon in another bowl
-
Melt butter and add it to the dough
-
The steps mentioned above will help make your dough crispy
-
Cover the apples with the crisp dough
-
Bake in the pre-heated to 190 degrees oven for about 45 minutes
-
That’s it! Your apple crisp pie with orange juice is now ready! Taste it right away and enjoy the fantastic dessert!