This apple crumble recipe is easy to make with Granny Smith apples and a buttery crumb topping with cinnamon and nutmeg for a cozy fall dessert.
Ingredients
- peeled Granny Smith apples: 4 cups (sliced)
- water: 1 Tbsp
- lemon juice: 1 tsp
- white sugar: 1 cup
- all-purpose flour: 0.75 cup
- ground cinnamon: 0.5 tsp
- ground nutmeg: 0.25 tsp
- salt: 0.25 tsp
- unsalted butter: 0.5 cup (cut into small pieces, cold)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
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Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.
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Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
