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Air Fryer Apple Crumble

4

35 min

Air Fryer Apple Crumble

Air Fryer Apple Crumble Photo 1

Time

35 min

Serving

2 persons

Calories

710

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
An easy recipe with a delicious golden brown crumble. The best part is you don't have to heat up the kitchen or tie up your oven because this crumble is air fried instead of baked. We love this served warm with a scoop of ice cream.

Ingredients

  • all-purpose flour: 1 cup
  • white sugar: 0.5 cup
  • salted butter: 0.25 cup (cubed, cold)
  • ground cinnamon: 0.5 tsp
  • baking powder: 0.5 tsp
  • ground nutmeg: 0.25 tsp
  • cooking spray:
  • ½ cups peeled, cored, and diced apples: 2 piece

Metric Conversion

Stages of cooking

Air Fryer Apple Crumble Photo 21
Air Fryer Apple Crumble Photo 32
Air Fryer Apple Crumble Photo 43
Air Fryer Apple Crumble Photo 54
  1. Preheat an air fryer to 350 degrees F (175 degrees C).
    Air Fryer Apple Crumble Photo 2
  2. Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.
    Air Fryer Apple Crumble Photo 3
  3. Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins; top with some apples. Repeat 2 more times, ending with mounded crumble on top.
    Air Fryer Apple Crumble Photo 4
  4. Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.
    Air Fryer Apple Crumble Photo 5

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