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Apple Goat Cheese Bruschetta

4

12 min

Apple Goat Cheese Bruschetta

Apple Goat Cheese Bruschetta Photo 1

Time

12 min

Serving

8 persons

Calories

77

Rating

4.00★ (83)

Cuisine

Author: Victoria Buriak
If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Ingredients

  • crumbled goat cheese: 0.25 cup
  • Fuji apple - peeled, cored, and: 1 piece (chopped)
  • fresh thyme: 0.75 tsp (chopped)
  • fresh oregano: 0.5 tsp (chopped)
  • coarse ground black pepper: 0.25 tsp
  • thin slices French bread: 8 piece

Metric Conversion

Stages of cooking

Apple Goat Cheese Bruschetta Photo 21
Apple Goat Cheese Bruschetta Photo 32
Apple Goat Cheese Bruschetta Photo 43
  1. Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
    Apple Goat Cheese Bruschetta Photo 2
  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
    Apple Goat Cheese Bruschetta Photo 3
  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
    Apple Goat Cheese Bruschetta Photo 4

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