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Mango Bruschetta

3

25 min

Mango Bruschetta

Mango Bruschetta Photo 1

Time

25 min

Serving

6 persons

Calories

315

Rating

3.00★ (15)

Cuisine

Author: Victoria Buriak
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.

Ingredients

  • loaf French bread: 1 piece (1 pound, cut into 1/2 inch pieces)
  • mango: 1 piece (peeled, diced)
  • basil: 1 Tbsp (minced, fresh)
  • Romano cheese: 1 cup (grated)

Metric Conversion

Stages of cooking

Mango Bruschetta Photo 21
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  1. Preheat the broiler.
    Mango Bruschetta Photo 2
  2. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
    Mango Bruschetta Photo 3
  3. In a medium bowl, mix mango and fresh basil.
    Mango Bruschetta Photo 4
  4. Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
    Mango Bruschetta Photo 5
  5. Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
    Mango Bruschetta Photo 6

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