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Apple Orchard Punch

4

10 min

Apple Orchard Punch

Apple Orchard Punch Photo 1

Time

10 min

Serving

12 persons

Calories

168

Rating

4.00★ (503)

Cuisine

Author: Victoria Buriak
This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Ingredients

  • apple juice, chilled: 1 bottle (32 fluid ounce bottle)
  • frozen cranberry juice concentrate: 1 can (12 fluid ounce can)
  • orange juice: 1 cup
  • ½ liters ginger ale: 1 piece
  • apple: 1 piece

Metric Conversion

Stages of cooking

Apple Orchard Punch Photo 21
Apple Orchard Punch Photo 32
  1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
    Apple Orchard Punch Photo 2
  2. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
    Apple Orchard Punch Photo 3

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