Smooth and delicious. This is a coffee lover's dream come true.
Ingredients
- boiling water: 2 cups
- white sugar: 1 cup
- instant coffee granules (such as Nescafe®): 1 jar (2 ounce jar)
- gallon 2% milk: 1 piece
- gallon vanilla ice cream: 0.5 piece
- gallon chocolate ice cream: 0.5 piece
Metric Conversion
Stages of cooking
-
Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
-
Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
